Ingredients
Scale
- 1 pound ground chicken
- 1 cup pasta
- 2 cups mixed cheese (mozzarella, parmesan, cheddar)
- Salt to taste
- Pepper to taste
- Italian seasoning to taste
Instructions
- Cook the ground chicken in a large skillet until fully cooked.
- In a separate pot, cook the pasta according to package instructions until al dente.
- In the skillet, prepare the cheese sauce by mixing grated cheese, heavy cream, and a pinch of salt until smooth.
- Once the pasta is done, drain it and add it to the skillet with the chicken and cheese sauce.
- Mix until everything is well combined and heated through.
- Serve immediately, optionally garnished with fresh herbs.
Notes
Feel free to customize with your favorite vegetables or cheese blends. Whole-wheat pasta can be used for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken pasta, one-skillet recipe, quick dinner, easy meal